Manuka "Honeycomb"
Ingredients:
- 1 cup sugar
- 1/4 cup light organic corn syrup
- 2 tsp honey
- 2 tsp baking soda
- 1/2 cup water
Directions:
- Line a 9×9 baking pan with parchment paper and spray with non-stick spray
- In a medium size pot heat sugar, Manuka honey, organic corn syrup and water.(DO NOT STIR.)
- Bring to a boil and use a candy thermometer to measure the temp of the mixture until it reaches 300°F
- Remove from heat and add baking soda, whisk immediately
- The mixture will foam up and create a fluffy texture
- Transfer to a lined 9×9 pan
- Allow to cool for 2 hours then break into pieces