Manuka "Honeycomb"


Looking to wow someone with a sweet treat this Valentine’s Day? Our latest creation, Manuka honeycomb, is guaranteed to do just that. Though it looks like a work of art, you don’t need to be a whiz in the kitchen to create it–all you need to is our best-sellingWedderspoon Manuka Honey!

Manuka "Honeycomb"

2.5 Hours
4 Servings


  • 1 cup sugar
  • 1/4 cup light organic corn syrup
  • 2 tsp honey
  • 2 tsp baking soda
  • 1/2 cup water


    1. Line a 9×9 baking pan with parchment paper and spray with non-stick spray
    2. In a medium size pot heat sugar, Manuka honey, organic corn syrup and water.(DO NOT STIR.)
    3. Bring to a boil and use a candy thermometer to measure the temp of the mixture until it reaches 300°F
    4. Remove from heat and add baking soda, whisk immediately
    5. The mixture will foam up and create a fluffy texture
    6. Transfer to a lined 9×9 pan
    7. Allow to cool for 2 hours then break into pieces